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dvm360 | A Fresh Perspective on Human Grade Pet Food Manufacturing and Safety

Presenter: Brittany White, PhD Vice President of Research, Development, & Engineering (RD&E) & Christine Miller Director of Food Safety, Quality, and Regulatory Affairs
Event Sponsor: dmv360
CE Credits: 1
Cost of Training: Free
Date: 05/14/2026
Time: 7:00 pm EST
This continuing education program provides veterinarians with a clear, science-based overview of fresh pet food, including how it is manufactured, regulated, and differentiated from other formats. It equips clinicians to confidently interpret safety, nutrition, and labeling claims so they can guide client conversations with accuracy and practical relevance. Learning Objectives: •Describe how fresh pet food is manufactured compared to traditional formats •Identify key food safety controls used in fresh pet food production •Apply manufacturing and safety standards to facilitate evidence-based nutritional discussions with clients
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