Atopic dermatitis is a complex disease involving genetics, epidermal barrier abnormalities, altered cutaneous microbiomes, and hypersensitivity reactions to environmental and food allergens. Identifying allergy triggers can help the veterinary team develop strategies to control as many of these factors as possible and provide better long-term disease management. In this webinar, Dr. Sandra Diaz will discuss food elimination trials and dietary interventions beside food restriction for the control of atopic patients.